Wine

From tasting and serving etiquette to food pairing and making recommendations, this course equips staff with the knowledge they need to confidently and effectively serve the full range of wine varieties.

Subject / Course
Wine
Lesson Title
Introduction to wine
Lesson Duration
3 HRS
Lesson Ojectives

By end of the sessions participants will:

  • Be able to talk confidently to guests about listed wines and make recommendations
  • Understand wine labels and be able to derive key flavour characteristics from reading the bottle
  • Understand the basic steps for making wine
  • Know how to taste wine
  • How to take a wine order
  • How to store and serve different types of wine

From tasting and serving etiquette to food pairing and making recommendations, this course equips staff with the knowledge they need to confidently and effectively serve the full range of wine varieties.

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