Coffee:

Develop the skills of quick, consistent, quality coffee making with this introductory barista course.

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SUBJECT/COURSE
Coffee

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LESSON TITLE
Introduction to barista skills

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LESSON DURATION
3 HRS

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LESSON OBJECTIVES
By end of the sessions participants will:

  • Recognise and be able to name different equipment used for making coffee
  • Understand how to set a coffee grinder
  • Know how to correctly extract espresso
  • Be familiar with the techniques used to foam and texture milk
  • Understand how to make and serve a variety of different coffees consistently
  • Know how to clean and care for the coffee machine

Highball Hospitality training programmes are bespoke and tailor-made to meet a variety of needs. Course content, duration and learning outcomes shown here are examples and subject to change.

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